Scratch Catering Services Presents: A Breakfast Meeting

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE

Giant Breakfast Burritos $8.50 (*Cheese, as is-Vegetarian; or with your choice of Meat!)
Filled with Oven-Roasted Parsley Potatoes, Scrambled Cage-Free Eggs with diced sautéed sweet onions and poblano chilis, Shredded Cheese, and a Fresh side of Scratch-made Pico De Gallo with your choice of:

Meat Options:   Thick Cut Bacon (chopped), Sautéed Ground Breakfast Sausage, Spainsh Chorizo, OR Grilled Steak (Chopped)

*Because we cook/prepare everything from Scratch: At This Time Please Select one “Meat Option” per order, We Can NOT accommodate “Assorted” Breakfast Burrito Order Requests.

 

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE

Hot Breakfast Sandwiches $6.00

Choice of Toasted & Buttered English Muffins, Plain Bagels, Croissant, or Buttermilk Biscuit

(Must select only 1 bread option for all sandwich builds per order)

Choice of Meat: Bacon, Sausage Patty, or Canadian Bacon (Ham)

Cheese Option: Sliced Cheddar

 

New for 2019: Sam I am: (Green Eggs and Ham) Large Butter croissant sandwich with scrambled eggs Florentine (baby spinach and sautéed onion cooked right in) white Cheddar cheese, uncured sliced Black Forest ham, and baby arugula

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE

Breakfast Parfaits:
Fresh Seasonal Fruit: Organic Greek Yogurt flavored with natural Honey, with Scratch-made Granola

$5.00 (20 ounce serving)

$3.00 (8 ounce serving)

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE

Scratch-Baked Muffins $27 per dozen
Lemon Poppy-seed
Blueberry
Cranberry Orange
Raisin-Less Bran

*New Banana-Chip

 

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE

Fresh Baked Scones with Scratch-Made Preserves $30 per dozen (1 jar per dozen)

Vanilla Bean Scones with Strawberry Preserves

Orange Apricot Scones with Apricot Preserves

White Chocolate Raspberry with Seedless Raspberry Jam

Blueberry Swirl with Blueberry Jam

*NEW: Lemon Iced Blueberry Scones with Blueberry Jam

*NEW: Glazed Chocolate Chip Scones (This selection does not include Jam)

 

 

 

 

Cold Breakfast Beverages $3.00 (20 ounce serving)
Fresh Squeezed Orange Juice

Pink Grapefruit Juice

Cranberry Cocktail

Assorted Individual Juice Bottles for a Group $2.00  Apple, Orange, and Grape 

 

 

 Hot Beverages $2.00-$4.00

Assorted Hot Teas: Set-up includes, Natural Sweetener, Sugar Cubes, Sliced Lemons, Honey ($2.00)

Coffee Bar: Set-up includes, (Both Regular, and Decaf brewed Coffee Selections) Natural Sweetener, Sugar Cubes, Ground Cinnamon, Ground Nutmeg, Ground Chocolate, and Half & Half ($3.00)

Hot Apple Cider set-up includes, Scratch-made Amish Caramel Sauce ($3.00)

Candy Bar Hot Chocolate w/ Scratch-made Vanilla Bean Marshmallows (Only available for events w/ 30+ guests  $4.00)

 

 

 

Scratch Catering Services
Presents: Hot Breakfast Buffet Options
Please Pick 5 Options from the menu starting at $15 per person

(Currently ALL of our catering menus require 30 guest minimum)

Any and All Breakfast beverages are Add-on Menu Items (Please See Options Above)

China, Silverware are available for rental- $3 per person

If you desire: Please Ask about: adding A selection of Hot Teas, Candy Bar Hot Chocolate, Hot Apple Cider or Caramel Apple Cider, or a different variety of Juice options for your Breakfast needs
Eggs
Scrambled Eggs
Scrambled Eggs with Monterey Jack and Cheddar Cheese
Garden Veggie Scrambled Eggs: Diced Onion, Diced Bell Pepper, Spinach, Halved Cherry Tomatoes
Southwest Egg Scramble: Fire Roasted Green Chili, Ground Breakfast Sausage, CHopped Onion, with Monterey Jack and Cheddar Cheese
Ham and Gruyere Scramble: Diced Thick Slab Ham, with Grated Swiss Gruyere Cheese.

*Eggs Florentine: Scrambled eggs with Sauteed Sweet Onions and Baby Spinach leaves cooked right in!

 

New for 2019: Breakfast Chilaquiles: corn tortilla chips, shredded Monterey Jack and cheddar cheeses tossed in rancho sauce, topped with scrambled eggs, jalapeño rings, and fresh chopped cilantro. 

 

Premium breakfast offering: build your own omelette station add $1 more per person

Choose only 6 add-ins

Diced Bell peppers and sweet onions

Jalapeños

Pick de Gallo

Diced ham

Ground breakfast sausage

Ground chorizo

Fresh baby spinach

Sautéed mushrooms

Sautéed onions

Shredded cheese

Feta cheese

Sun dried tomatoes

Sliced Kalamata olives

 

Potatoes
Herbed Country Potatoes: Oven Roasted Diced Potatoes with Thyme, Rosemary, and Fresh Parsley

Fried Potato Cakes

“Colorado” Potatoes O’Brien: Pan fried potatoes with diced White Onion and diced fire roasted Green Chilis

Shredded Hash-brown Potatoes

Pan fried sweet potatoes, tossed in gorund Chili Powder

 

 New for 2019: Hash

(Premium breakfast entree add $1 more per person)

Choose either ground sausage or chorizo

(Corn Beef available only during the month of March with ample notice) 

with Yukon gold potatoes, sautéed colored bell peppers and sweet onions

 

*November Exclusive: sub sweet potatoes in hash

 

 

We have the Meats!

Brown Sugar and Black Pepper Glazed Bacon

Country Sausage Patties

Sausage Links
Carved Spiral Honey Ham

Buttermilk Fried Chicken

New for 2019: Chicken Fried Steak, served with peppered milk gravy

 

Froot
Fresh Fruit Platter: Fruit included depends on Availability and Seasonality

Berries and Yogurt: Served with Granola

 

Hot/Cold Cereal

Full Oatmeal Bar: Slow Cooked Rolled Oats, with sides of Almonds, Pecans, 2 types of Dried Fruit, Brown Sugar, Maple Syrup, and Honey

Cold Cereal (Choose ONLY 3 options)

Cap’n Crunch

Frosted Flakes

Fruit loops

Cheerios

Coco puffs

Chex (corn, or rice)

Lucky Charms

Apple Jacks

Cinnamon toast church

Golden Grahams

*Choice of Whole Milk, or Vanilla Almond Milk (At this time we can not offer every “milk” in the dairy for this offering, please select one offering that will satisfy MOST of your attendees/guests)

 

Breads
Cinnamon Sugar French Toast Sticks: Served with Sweet Cream Butter and Clients choice of Scratch-made Orange Syrup, or Maple Syrup

Griddle Cakes: Served with Sweet Cream Butter and Maple Syrup

Belgium Waffles with Maple Syrup and Sweet Cream Butter

Biscuits and Gravy: Sautéed Breakfast Pork Sausage folded into Scratch-made Milk Gravy & Scratch-Baked Buttermilk Biscuits

*English Muffins: Served with a Selection of gourmet Jams and Sweet Cream Butter ( Ask about Jam flavor depends on Availability and Seasonality)

*Bagels: A variety of Plain, Cinnamon Raisin, and Blueberry Bagels with Philadelphia Cream Cheese
*Toaster set-up included

Bake of the day: Request fresh pastries from our Ovens

“Make it simple, make it from Scratch”
Please allow 24 hours notice for orders