

Scratch Catering Services Presents: A Breakfast Meeting




PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $30 DELIVERY FEE
Giant Breakfast Burritos $8.50 (*Cheese, as is-Vegetarian; or with your choice of Meat!)
Filled with Oven-Roasted Parsley Potatoes, Scrambled Cage-Free Eggs with diced sautéed sweet onions and poblano chilis, Shredded Cheese, and a Fresh side of Scratch-made Pico De Gallo with your choice of:
Meat Options: Thick Cut Bacon (chopped), Sautéed Ground Breakfast Sausage, Spainsh Chorizo, OR Grilled Steak (Chopped)
*Because we cook/prepare everything from Scratch: At This Time Please Select one “Meat Option” per order, We Can NOT accommodate “Assorted” Breakfast Burrito Order Requests.

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $30 DELIVERY FEE
Hot Breakfast Sandwiches $6.00
Choice of Toasted & Buttered English Muffins, Plain Bagels, Croissant, or Buttermilk Biscuit
(Must select only 1 bread option for all sandwich builds per order)
Choice of Meat: Bacon, Sausage Patty, or Canadian Bacon (Ham)
Cheese Option: Sliced Cheddar
Specials:
Sam I am: (Green Eggs and Ham) Large Butter croissant sandwich with scrambled eggs Florentine (baby spinach and sautéed onion cooked right in) sliced Cheddar cheese, uncured sliced Black Forest ham, and baby arugula
New for 2020: Denver Omelet Sandwich: Large Butter croissant sandwich with scrambled eggs cooked with Diced green bell pepper and sautéed onion cooked right in, with sliced Cheddar cheese, uncured sliced Black Forest ham.

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $30 DELIVERY FEE
Breakfast Parfaits:
Fresh Seasonal Fruit: Organic Greek Yogurt flavored with natural Honey, with Scratch-made Granola
$5.00 (20 ounce serving)
$3.00 (8 ounce serving)

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $30 DELIVERY FEE
Scratch-Baked Muffins $27 per dozen
Lemon Poppy-seed
Blueberry
Cranberry Orange
Raisin-Less Bran
*New Banana-Chip

PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $30 DELIVERY FEE
Fresh Baked Scones with Scratch-Made Preserves $30 per dozen (1 jar per dozen)
Vanilla Bean Scones with Strawberry Preserves
Orange-Apricot Scones with Apricot Preserves
White Chocolate Raspberry with Raspberry Jam
Blueberry Swirl with Blueberry Jam
Lemoncello-Iced Blueberry Scones with Blueberry Jam
Chocolate Chip Scones (This selection does not include Jam)

Cold Breakfast Beverages $3.00 (20 ounce serving)
Fresh Squeezed Orange Juice
Pink Grapefruit Juice
Cranberry Cocktail
Assorted Individual Juice Bottles for a Group $2.00 Apple, Orange, and Grape

Hot Beverages $2.00-$4.00
Assorted Hot Teas: Set-up includes, Natural Sweetener, Sugar Cubes, Sliced Lemons, Honey ($2.00)
Coffee Bar: Set-up includes, (Both Regular, and Decaf brewed Coffee Selections) Natural Sweetener, Sugar Cubes, Ground Cinnamon, Ground Nutmeg, Ground Chocolate, and Half & Half ($3.00)
Hot Apple Cider set-up includes, Scratch-made Amish Caramel Sauce ($3.00)
Candy Bar Hot Chocolate w/ Scratch-made Vanilla Bean Marshmallows (Only available for events w/ 30+ guests $4.00)

Scratch Catering Services
Presents: Hot Breakfast Buffet Options
Please Pick 5 Options from the menu starting at $17 per person (No 1/2 and 1/2 orders will be accepted)
(Currently ALL of our catering menus require 30 guest minimum)
Any and All Breakfast beverages are Add-on Menu Items (Please See Options Above)
China, Silverware are available for rental- $3 per person
If you desire: Please Ask about: adding A selection of Hot Teas, Candy Bar Hot Chocolate, Hot Apple Cider or Caramel Apple Cider, or a different variety of Juice options for your Breakfast needs
Eggs
Scrambled Eggs
Scrambled Eggs with Monterey Jack and Cheddar Cheese
Garden Veggie Scrambled Eggs: Diced Onion, Diced Bell Pepper, Spinach, Halved Cherry Tomatoes
Southwest Egg Scramble: Fire Roasted Green Chili, Ground Breakfast Sausage, CHopped Onion, with Monterey Jack and Cheddar Cheese
Ham and Gruyere Scramble: Diced Thick Slab Ham, with Grated Swiss Gruyere Cheese.
*Eggs Florentine: Scrambled eggs with Sautéed Sweet Onions and Baby Spinach leaves cooked right in!
Breakfast Chilaquiles: corn tortilla chips, shredded Monterey Jack and cheddar cheeses tossed in rancho sauce, topped with scrambled eggs, jalapeño rings, and fresh chopped cilantro.
Premium breakfast offering: build your own omelette station add $1 more per person
Choose only 6 add-ins
Diced Bell peppers and sweet onions
Jalapeños
Pick de Gallo
Diced ham
Ground breakfast sausage
Ground chorizo
Fresh baby spinach
Sautéed mushrooms
Sautéed onions
Shredded cheese
Feta cheese
Sun dried tomatoes
Sliced Kalamata olives
Potatoes
Herbed Country Potatoes: Oven Roasted Diced Potatoes with Thyme, Rosemary, and Fresh Parsley
Fried Potato Cakes
“Colorado” Potatoes O’Brien: Pan fried potatoes with diced White Onion and diced fire roasted Green Chilis
Shredded Hash-brown Potatoes
Pan fried sweet potatoes, tossed in gorund Chili Powder
Hash
(Premium breakfast entree add $1 more per person)
Choose either ground sausage or chorizo
(Corn Beef available only during the month of March with ample notice)
with Yukon gold potatoes, sautéed colored bell peppers and sweet onions
*November Exclusive: sub sweet potatoes in hash
We have the Meats!
(Orders with more than 1 meat request for your 5 options will be charged $2 more per Person. I’m sorry no 1/2 and 1/2 orders will be accepted)
Brown Sugar and Black Pepper Glazed “Candied” Bacon
Sausage Patties
Country Sausage Links
Carved Spiral Honey Ham
Buttermilk Fried Chicken
Chicken Fried Steak, served with peppered milk gravy
Froot
Fresh Fruit Platter: Fruit included depends on Availability and Seasonality
Berries and Yogurt: Served with Granola
Hot/Cold Cereal
Full Oatmeal Bar: Slow Cooked Rolled Oats, with sides of Almonds, Pecans, 2 types of Dried Fruit, Brown Sugar, Maple Syrup, and Honey
Cold Cereal (Choose ONLY 3 options)
Cap’n Crunch
Frosted Flakes
Fruit loops
Cheerios
Coco puffs
Chex (corn, or rice)
Lucky Charms
Apple Jacks
Cinnamon toast church
Golden Grahams
*Choice of Whole Milk, or Vanilla Almond Milk (At this time we can not offer every “milk” in the dairy for this offering, please select one offering that will satisfy MOST of your attendees/guests)
Breads
Cinnamon Sugar French Toast Sticks: Served with Sweet Cream Butter and Clients choice of Scratch-made Orange Syrup, or Maple Syrup
Griddle Cakes: Served with Sweet Cream Butter and Maple Syrup
Belgium Waffles with Maple Syrup and Sweet Cream Butter
Biscuits and Gravy: Sautéed Breakfast Pork Sausage folded into Scratch-made Milk Gravy & Scratch-Baked Buttermilk Biscuits
*English Muffins: Served with a Selection of gourmet Jams and Sweet Cream Butter ( Ask about Jam flavor depends on Availability and Seasonality)
*Bagels: A variety of Plain, Cinnamon Raisin, and Blueberry Bagels with Philadelphia Cream Cheese
*Toaster set-up included
Bake of the day: Request fresh pastries from our Ovens
“Make it simple, make it from Scratch”
Please allow 24 hours notice for orders