Breakfast/Brunch Hors d’Oeuvres

Select 5 menu offerings for $20 per person- Buffet Service

 *Passed Service add $3 per person

(Breakfast/Brunch Hors d’Oeuvre selections available for events w/ 30+guests only)


Mini Chicken in a Biscuit Sandwiches: Buttermilk Fried Chicken on a Mini Buttermilk Biscuit, brushed w/ Salted Honey Butter


Mini Country Sausage & Biscuit Sandwiches


Caramelized French Toast Bites with Chili Spiced Vermont Maple Syrup (Served in Shooter mugs)


Mini Twice Baked Potatoes: Shredded Cheese, chopped Applewood Smoked Bacon, Sour Cream, and Butter, Fresh Chives


Grilled Peach Bruschetta, with Goat Cheese, Honey Drizzle and Toasted Pecans Grilled


Cilantro-Pesto tossed Chicken bites, (This option could also be served on Ciabiatti Bread with sun-dried tomatoes and Mozzarella Cheese) (Please note this option is served Cold)


Mini Fried Chicken and Waffles with Chili Spiced Vermont Maple Syrup Drizzle


Mini Lox & Bagels: Cream Cheese, Cured Salmon, thinly sliced sweet Red Onion, fresh sliced Cherry Tomato & Capers


Mini BLT sandwiches with Ancho Chili Aioli, (For this is use my candied Bacon)