Scratch Catering Services Presents: Hot Buffet Menus
Our Hot Buffet Menus begin at $17 per person, for more elborate/intimate affairs please email for Plated Course Meal Menus and Pricing
(Currently ALL of our menus require 30 guest minimum)
Any & All Beverages provided are Add-on Menu Items
Porcelain China & Flateware are available for Rental- $3 per person
*Choose 1 Salad Option, 1 Main Menu, and inquire about the Dessert of the day-Served all for the starting price per person of $20
Salads (Choose 1)
Scratch Catering’s Signature Salad: Fresh Mixed Greens, Dried Cranberries, Sliced Granny Smith Apples, and Candied Peppered Pecans. Served with a White Balsamic Vinaigrette
Strawberry Fields Forever: Mixed Greens with fresh sliced Strawberries, Candied Peppered Pecans, tossed in a Scratch-made Strawberry Balsamic Vinaigrette. (Add $1 more for this salad option)
Summer Citrus Salad: Mixed Greens with Toasted Pine Nuts, Split Grape Tomatoes, and thinly sliced Red Onion, tossed in a light Scratch-made Lemon Vinaigrette.
Hail Caesar: Grape Tomatoes, Hand Shaved Parmesan, Crisp Romaine Lettuce,Topped with Scratch-made croutons, served with made from Scratch-made Creamy Caesar Dressing
Garden Salad: Fresh Grape Tomatoes, Red Onion Rings, Sliced Cucumbers, atop Crisp Romaine Lettuce with Scratch-Made Croutons, served with Scratch-Made Buttermilk Ranch
Loaded Potato Salad- Shredded cheddar cheese, bacon pieces, scallions and chives, in a sour cream and mayonnaise dressing
Classic Potato Salad
Macaroni Salad: Cubed cheddar cheese, bell pepper, red onion, sweet pickles and fresh cracked pepper tossed in a creamy salad dressing
Cole Slaw
Asian Slaw
Southwest Salad: Crisp Romaine Lettuce, Black Beans, Corn, Cheddar Cheese with Fresh Pico de Gallo, served with made from Scratch Chipotle Ranch Dressing
Oriental Mandarin Salad: MIxed Greens, Crispy Chow Mein Noodles, Candied Sliced Pecans, and Mandarin Orange segments, served with a Sweet and Creamy Sesame Dressing
Backyard BBQ Salad: Crisp Romaine Lettuce, Corn, Chopped Tomatoes, Shredded Cheddar Cheese, served with BBQ Ranch
Pistachio & Pear Salad: Organic grown baby Arugula tossed in our Signature Lemon Honey Vinaigrette with Sliced Pears, Crumbled Local Goat Cheese and lightly salted shelled Pistachios (Add $1 more for this salad option)
Scratch Catering Services
Main Course
(All Menus include a Dinner Roll Option unless otherwise noted)
(Choose 1)
MAIN MENUS
Menu#1 (American)
Grilled all white-meat Chicken Breasts
with Scratch-made Peach-BBQ Sauce
3-cheese Macaroni and Cheese: A Blend of Wisconsin Cheddar, Aged Swiss Gruyere, and Pecorino- Romano in a Béchamel sauce
Baked Beans: White Navy Beans with Thick-Cut Smoked Bacon, and Blackstrap Molasses
Menu#2 (Southern) (No Dinner Roll)
Belgium Beer Braised Pulled Pork: Served with made from Scratch Peach BBQ Sauce
Served with Large Scratch Baked Kaiser Rolls
Cinnamon Apples Flambé
Baked Beans: White Navy Beans with Thick-Cut Smoked Bacon, and Blackstrap Molasses
Menu #3 (Classic)
Lemon Garlic Grilled Chicken Breasts
Citrus Steamed Green Beans
Honey-Orange Glazed Carrots
Menu #4 (Italian)
Classic Spaghetti
Sautéed Italian Sausage, with Colored Bell Peppers, and Sweet Red Onion
Marinara Sauce
Italian Squash Sauté
Menu #5 (Italian)
Grilled Lemon-Garlic Chicken Breasts
Creamy Alfredo
Farfalle “Bowtie” Pasta
Italian Squash Sauté
*For Large Events/Weddings Both 4, and 5 can be served to offer a choice to your guests
Menu #6 (Italian)
Chicken Parmesan!
Breaded chicken Parmesan
Marinara Sauce
Parmesan served on the side
Spaghetti Pasta, tossed in Buttery-Garlic Sauce with Fresh Parsley
Italian Squash Sauté
Menu #7 Lasagna
We offer 3 types of Scratch-made Lasagna, Please choose 1
*For this Menu Option add $1 per person
3-Cheese Lasagna (Cheese Sauce)
Sausage and Cheese (Red Sauce)
Roasted Veggie (Bechamel Sauce)
Italian Squash Sauté
Menu #8 (Mexican- Taco Bar) (No Dinner Roll)
Sauteed Fajita Vegetables
Chipotle Marinated Grilled Chicken
Black Beans or Pinto Beans
Toppings:
Shredded Cheese
Sour Cream
Romaine Lettuce
with Flour Soft Tortillas
Served with:
Scratch-made Roasted Tomato-Chipotle Salsa
Scratch-made Fresh Pico De Gallo
*NEW: Menu #9 (Mexican-Burrito Bar) (No Dinner Roll)
(Please Select 1 Meat selection for your Menu)
Cilantro-Lime Rice
Chipotle Adobo-Marinated Grilled Chicken
Tomatillo-Marinated Pulled Pork-“Carnitas”
(Add $2 more per person to substitute Chipotle Adobo-Marinated Shredded Beef-“Barbacoa”)
Black Beans or Pinto Beans (for large event both beans can be prepared at no additional cost)
Toppings:
Shredded Cheese
Sour Cream
Shredded Romaine Lettuce
Black Olives
Diced Roma Tomatoes
Burrito Size Tortillas
Served with:
Grandpa’s Green Chili (This has cubed pork roast in the Chili, please request vegetarian if needed)
*NEW: Menu #10 (Mexican-Na Cho Bar) (No Dinner Roll)
Salted Lime Chips
Pinto Beans
Black Beans
Queso Sauce
Pico De Gallo
Roasted Tomato-Chipotle Salsa
Grilled Pineapple-Tomatillo Salsa
Fresh Chopped Cilantro
Pickled Jalapeno rings
Please Select only 1 meat option:
Chipotle Adobo-Marinated Grilled Chicken
Tomatillo-Marinated Pulled Pork-“Carnitas”
(Add $2 more per person to substitute Chipotle Adobo-Marinated Shredded Beef-“Barbacoa”)
*Bonus Mexican Menu (No Dinner Roll):
Crispy Fried Chili Rellenos
Sour Cream
Pico De Gallo
Shredded Romaine Lettuce
Frijoles Rancheros
Cilantro-Lime Rice
Menu #11 (Southern)
Pickled Beets with White Onion
Country-Fried Boneless Chicken Breasts*
Mashed Potatoes*
*Served with Country-Milk Gravy
Menu #12 (New Orleans) (No Dinner Roll)
Chicken Etouffee: Smothered New Orleans Style Chicken Breasts
Red Beans (Vegetarian Version)
Dirty Rice
Corn Bread Muffins with Scratch-Made Honey Butter
Menu #13
Country Ham
Scalloped Potatoes
Honey-Orange Candied Carrots
Menu #14 Thanksgiving (Seasonal Menu)
Carved Roast Turkey Breast, based in butter and white wine
Mashed Potatoes
Country Bread Dressing
Candied Sweet Potatoes
Brandied Cranberry Sauce
Menu #15 Oriental
Chicken Teriyaki with Scratch-made Teriyaki sauce
Mixed Steamed Vegetables
Steamed Rice
Eggrolls- (Pork) served with Sweet Chili Sauce
Menu #16 (50’s Diner) (No Dinner Roll and no Coffee or Tea)
Build your own Hamburger Bar
French Fries
Baked Beans: White Navy Beans with Thick-Cut Smoked Bacon, and Blackstrap Molasses
Root-beer Floats (dessert: assigned with this menu)
Sub: Milkshakes or Malts (Choose one: Vanilla Chocolate, or Strawberry) for $2 more per person
Menu #17 (Saint Patrick’s Day) (Seasonal Menu)
Corn Beef and Stewed Cabbage
Buttered Parsley Potatoes
Honey-Orange Candied Carrots
Menu #18
Chicken Cordon Bleu Served with a White Wine Sauce
Citrus Steamed Green Beans: Fresh Steamed Green-beans are lightly tossed in a Light Extra Virgin Olive Oil the Sprit-zed with Fresh Lemon and sprinkled with Fluer De Sel.
Baby New Red Parsley Potatoes: Baby New Red Potatoes tossed in Butter, Fluer De Sel, and Fresh Cracked Black Pepper, and garnished with Fresh Chopped Curl-leaf Parsley.
Menu #19 (Add $2 per person for this Menu)
Pot Roast
Roasted Garlic and Dill Carrots
Roasted Potatoes
Brown Pan Gravy
Menu #20 (Add $2 per person for this Menu)
Braised Beef Brisket, I can do this 3 different ways, Prepared with a dry rub, Served more rustic almost Italian style, and with my Grilled Peach BBQ sauce-for BBQ Brisket.
All 3 can NOT be done for a single event, please select only 1 option.
*Depending on the preparation I can pair sides with it to fit your event.
Menu #21
Classic Meatloaf
Mashed Potatoes served w/ Gravy
Citrus Steamed Green Beans
Menu #22
Herb Crusted Roasted Pork Tenderloin w/ Raspberry Habanero Sauce
Herb Oven Roasted Potatoes
Roasted Garlic and Dill Carrots
Menu #23
Roast Chicken with Pan Gravy
Citrus Steamed Broccoli
Tossed Rice & Almond Pilaf
Menu #24
Grilled Garlic and Herb Chicken Breasts
Grilled Herb Veggies (Assorted)
Garden Veggie Rice
Menu #25 (Add $2 per person for this Menu)
Classic Beef Bourguignon
Buttered Parsley Egg Noodles
Sautéed Green Beans with minced garlic
*Sliced Baguette w/ Sweet Cream Butter is served instead of Dinner Rolls
Additional SEASONAL MENUS FROM SCRATCH CATERING SERVICES
*Seasonal Winter Menu
Coq Au Vin- Bone in Chicken Thighs and Legs marinated in Red Wine- and Braised in Harvest Vegetables
Steamed Buttered Rice
Oven Roasted Butternut Squash
*Sliced Baguette w/ Sweet Cream Butter is served instead of Dinner Rolls
*Seasonal Winter Menu (Vegetarian):
Chili-Roasted Butternut Squash Tacos
Cumin Marinated Black Beans
Cilantro Lime Rice
Served with Fresh Chopped Cilantro, Chopped Romaine Lettuce, Roasted Tomato-Chipotle Salsa, and Fresh Lime wedges
*Served with Soft Wheat Tortillas instead of Dinner Rolls
*Seasonal Summer Menu
Honey-Orange Siracha marinated then grilled Chicken Breast
Garden Veggie Steamed Rice which includes Red Bell Pepper, Carrots, Garbanzo Beans, Sweet Red Onion, Fresh Parsley, and Hand Squeezed lemon juice.
Grilled Corn rings with Roasted Jalapeño-Lime Butter Compound
*Seasonal Summer Menu
Grilled Sesame Chicken- Marinated in a Ginger, Garlic, and Honey Marinade this chicken is grilled to perfection then topped with toasted sesame seeds.
Pan Fired Rice- This dish is a classic, with Fresh Peas, Carrots, tossed in steamed rice and soy sauce glaze
Pork Egg Rolls with Sweet Chili Dipping Sauce
*Seasonal Summer Menu
Grilled Marinated Indian Chicken
Grilled Indian Chicken
Oven-Roasted Cauliflower & Chickpea Curry Rice
Served with Seasonal Mixed Sautéed Veggies
*Dessert of the day is included in your order
For The “From Scratch Delivered” Orders Please Select One (1) of the Following Desserts…
Cookies: Classic Chocolate Chip, or White Chocolate Ginger Snaps, or Cranberry Oatmeal
Brownies & Bars: Classic Brownies, or Chocolate Chip Blondes
Any 1 Flavor of Cupcakes from the Cupcakes page- May NOT be the “Sinatra” Cupcake
