Build your Own Salad Bar- (Currently ALL of our menus require 30 guest minimum)
*Buffet Menu includes Iced-Tea and Water Set-up, Staffed Service, Disposable Dining Dishes, Flatware, and Cups for beverages, and all catering serving pieces.
*China, Silverware are available for rental- $3 per person
All toppings are served in separate bowls allowing Guests to build their own salad creation!
Fresh Chopped Romaine Lettuce
Organic Spring Mix Lettuce
Sliced Sweet Red Onions
Shredded Sharp Cheddar Cheese
Hard Boiled Egg Halves
Red Bell Peppers
Shelled Sunflower Seeds
Scratch-Made Honey Garden Vinaigrette
Olive oil and Aged Balsamic Vinegar
*For Drop Off Orders PLEASE NOTE: ALL CATERING ORDERS WILL HAVE A $25 DELIVERY FEE
(Currently ALL of our menus require 30 guest minimum)
Assembled Salad Options:
Please Pick 5 Salads Options to build your menu ($15 per person)
Fresh Cut Seasonal Fruit
Strawberry Fields Forever: Mixed Greens with fresh sliced Strawberries, Candied Peppered Pecans, tossed in a Scratch-made Strawberry Balsamic Vinaigrette.
Tossed Pasta Salad: Organic Vegetable spiral pasta, tossed with Cherry Tomatoes, Hot house cucumber, and feta Cheese, with an italian vinaigrette.
NEW: Roasted Chicken Kale Salad: Fresh Kale and Pulled Roasted Chicken, with Grilled Corn Cut off the Cob, Tossed in a Light Lemon Vinaigrette
New: Peanut Noodle Salad: Wheat Spiral Pasta, with Broccoli Crowns and Roasted Peanuts, tossed in a Thai Peanut Sauce
Chicken Salad on Mini Croissants with green leaf lettuce: Our roasted chciken, cooled and diced, with fresh celery, and bell pepper tossed in Scratch-made Mayo
Sliced Grilled Chicken tossed in Cilantro Pesto (This offering is served cold. *Pesto contains Almonds)
Tossed Long Grain Rice Salad: Oven Roasted Cauliflower, with deep fried chick peas in Indian Curry
Tossed Southwest Rice Salad: Cilantro-Lime Rice Tossed with Black Beans, Corn, Pico de Gallo, and Cheddar Cheese
Farfalle Pasta with Fresh Spinach Leaves, Chopped Sun dried Tomatos, and Fresh Mozzarella, tossed in a Balsamic Vinaigrette
NEW: Black Eyed Pea Salad: BLack eyed Peas, Corn, Diced Tomatoes, Bell Pepper, Red Onion, and Baby Spinach Tossed in a Light Vinaigrette
NEW: Rice Noodles Salad with Shredded Carrots, Salted Peanuts, tossed ina Peanut Vinaigrette, and GArnished with Scallions
Wheat Berry Salad, with Walnuts, Dried Cranberries, Celery, Oven Roasted Butternut Squash, Fresh Chopped Parlsey, and Scallions-Tossed in an Apple Cider Autumnal Vinaigrette.
Roasted Vegetable and Orzo Salad: Roasted Eggplant, Red, Yellow, and Orange Bell peppers, Sweet Red Onion and garlic, tossed in a fresh Lemon dressing coated-cooked Orzo, with Feta Cheese, Fresh Basil, Scallions, and Walnuts.
Scratch Catering’s Signature Salad: Fresh Mixed Greens, Dried Cranberries, Sliced Granny Smith Apples, and Candied Peppered Pecans. Served with a White Balsamic Vinaigrette
Summer Citrus Salad: Mixed Greens with Toasted Pine Nuts, Split Grape Tomatoes, and thinly sliced Red Onion, tossed in a light Scratch-made Lemon Vinaigrette.
Hail Caesar: Grape Tomatoes, Hand Shaved Parmesan, Crisp Romaine Lettuce,Topped with Scratch-made croutons, served with made from Scratch-made Creamy Caesar Dressing
Garden Salad: Fresh Grape Tomatoes, Red Onion Rings, Sliced Cucumbers, atop Crisp Romaine Lettuce with Scratch-Made Croutons, served with Scratch-Made Buttermilk Ranch
Loaded Potato Salad- Shredded cheddar cheese, bacon pieces, scallions and chives, in a sour cream and mayonnaise dressing
Classic Potato Salad
Grandma’s Macaroni Salad: Cubed cheddar cheese, bell pepper, red onion, sweet pickles and fresh cracked pepper tossed in a creamy salad dressing
Southwest Salad: Crisp Romaine Lettuce, Black Beans, Corn, Grilled Chicken, Pepper-jack cheese with Fresh Pico de Gallo, served with made from Scratch Chipotle Ranch Dressing
Oriental Mandarin Salad: MIxed Greens, Crispy Chow Mein Noodles, Candied Sliced Pecans, Mandarin Orange segments, and Grilled Chicken Breast, served with a Sweet and Creamy Sesame Dressing
Backyard BBQ Salad: Crisp Romaine Lettuce, Corn, Chopped Tomatoes, Shredded Cheddar Cheese, Grilled Chicken Breast served with BBQ Ranch
Pistachio & Pear Salad: Organic grown baby Arugula tossed in our Signature Lemon Honey Vinaigrette with Sliced Pears, Crumbled Local Goat Cheese and lightly salted shelled Pistachios